Tagged holiday

Homemade Marshmallows.

Every time my children ask for hot cocoa they MUST have their Marshmallows too… except my 100% organic, no refined sugar or corn syrup brain secretly despises purchasing them. Thanks to Danielle Walker of Against All Grain, Celebrations- we now have a Paleo/healthy version of these delectable puff balls. I’m sharing her recipe because #1… its awesome and #2… because I want my children to have a book of our favorite family recipes when they grow older, and this blog is a perfect way of keeping them all inĀ one place. So without further ado, here’s our new favorite Marshmallow recipe.…

Almond Butter Buckeyes.

Tis the season for warm beverages + satisfying treats. Although I try to keep my Holiday indulgences to a minimum, these are still a traditional staple… not to mention they’re gluten free + delicious. Almond Butter Buckaroos : 1/2 cup almond butter 1/4 cup pure maple syrup 2 TBSP + 1 TSP coconut flour 2 TBSP arrowroot powder 1 TSP pure vanilla extract 4-5 oz of organic, fair-trade dark chocolate. In a bowl, mix almond butter, maple syrup, coconut flour, arrowroot powder, and vanilla extract. Line a baking sheet with parchment paper, then using a spoon, create 1 inch round…